Every time I explore Italy I am introduced to a place I have never been before. Italy is such a huge country, and even though this is my fifth visit here, I still have not seen all of what there is to see in this beautiful country.
When you think of Tuscany, you think of hills covered with vineyards, olive groves, and sunflower fields, correct? Me too, you are not alone. But, today, for the first time I was introduced to a part of Tuscany that I had never seen before, the Marremma region of Tuscany.
We first ventured to a seaside village by name of Talamonte at the very tip of a tiny peninsula where there is a beautiflu cape and harbor to go along with it. Of course there is a very old walled village as wel, where every apartment has a view of the sea. Net, we ventured south to a mountain named Argrentario off the western coast that is conneted to the mainland with three thin strips of land that form lagunas in between them. On the northern coast of the island is Porto San Stefano where we stopped for lunch overlooking the harbor. Then we ventured to the East of the Island and marveled at Porto Ercole which is guarded by two forts on two hills overlooking the harbor. Luckily it is the off season in Marremma which meant less tourists to navigate through and less seagulls to worry about becoming roadkill.
After exploring the coastal marinas at Monte Argentario, we drove uphill to the little midieval mountail villages with spectacular views of the Mediterranean and Isola d'Elba. We drove through Maglinao, Pereta, and Scansano, all beautiful terraced hillside towns with medieval walls and stuctured. Every time I go to Italy (or anywhere in Europe really) I am awed by how old it really is. In the United States of America we don't have structures or towns or cities half as old as the ones in Europe, and seeing them in Europe (and espeicially when I was in Isreal) reminded me of how old “civilized' human life has existed. It's really fascinating.
After returning back to the apartment in Barberino Val d'Elsa we ate dinner at a restaurant where I dined on wild boar and tagliatelle. The wild boar was caught on Sunday morning with the restaurant proprieters shotgun... The pizza chef at the restaurant, Mirko, is moving to New York City in October to move in with a friend of his and look for work. He wants to make arrugula pizza in Brooklyn just for me (or so I'd like to think), and I think I know just the place for him to create his pizza magic.
Tomorrow we are off to Florence.